Weber Grill Indirect Heat Ribs

You ll place your ribs over the unheated portion of the grill.

Weber grill indirect heat ribs. Sear thick chops over direct high heat and finish grilling over indirect medium heat turning once halfway through grilling time. With a gas grill this is very simple. Indirect heating turns your grill into an oven. The general steps are.

The perfect temperature is about 250 f. Examples include roasts ribs whole chickens turkeys and other large cuts of meat as well as delicate fish fillets. If you are a charcoal fan move the coals to sides of the grill while leaving a hole in the middle. Set the meat bone side down off to one side.

Remove the membrane from the back of the ribs. Do not place it directly over the heat. Set up the grill to cook at 225 250f with indirect heat. Place a large disposable foil pan underneath the cooking grate to catch the drippings.

Get 2 of them and you can get indirect heat and put the ribs or whatever on the center of the grill. That s it your ribs are prepared. Once the grill is preheated place the ribs on the grill meat side up and cook with indirect heat for 3 4 hours or until the ribs are tender. Cook each side of the meat for 30 minutes applying marinade several times.

Prepare the grill for indirect cooking over medium low heat 250 to 350 f. Use the indirect method for foods that require 25 minutes or more of grilling time or for foods that are so delicate that direct exposure to the heat source would dry them out or scorch them. To create indirect heat either pile the charcoal on one side or light only one part of the grill. Cooking ribs directly over a hot flame will char them and dry them out.

Here are four videos showing you how to cook ribs on a kettle. Slowly open the valve on your propane tank all the way or turn on the gas at the source and then wait a minute for the gas to travel through the gas line. How to set up your grill for indirect heat open the lid of your gas grill and make sure all control knobs are in the off position. Build a charcoal fire using kingsford original charcoal for indirect grilling by situating the coals on only one side of the grill leaving the other side void.

Grill roasts ribs and bratwurst using the indirect method for the time given on the chart or until an instant read thermometer registers the desired internal temperature. The way to go with one of the smaller weber kettles especially the 22 although they make a 26 now that looks great is to get the wire coal holders they fit on the charcoal grill and keep the coals into small contained area. Now let your ribs sit out and get to room temperature which should take about 20 to 30 minutes. Season the ribs on both sides.

You want your grill to be at medium low heat or 250 degrees. Not to bad so far. Cook the ribs for 3 6 hours. Oil the grill first.

Add two wood chunks to the charcoal or drain and add two handfuls of wood chips to the charcoal or to the smoker box of a gas grill following manufacturer s instructions.