Where To Buy Wood For Smoking Meat

The right type of wood makes a very important element of smoking meat right next to time and temperature.

Where to buy wood for smoking meat. Use our natural wood logs to complement gas and charcoal or use our wood exclusively with a charcoal grill. Allow your meal to absorb the tantalizing smoke that creates a flavor in the food that will send your taste buds racing. The wood often comes as wood chunks wood chips or pellets wood chunks allow a steady slow release of smoke while wood. Not all types of wood are suitable for smoking chunks.

Smoking wood plays a role in the flavor and the color of the meat it also forms a bark or crust on the meat in general mild woods are good for fish and poultry medium fruit woods are best for poultry or pork and strong woods hold up against dark red meat flavors. Depending on what you smoke you need to pick the right type of wood so that it perfectly matches the type of meat of your choice. Good with pork ham and beef. Many softwoods for example have a bitter flavor when burned.

I have not used regular maple a bunch but it is a very mild type of wood. Wrong choice of wood might result in bad taste of food which will make the smoking a failure. Black cherry wood 1 3 chunks for smoking meat fish ham 12 mesh barbecue bbq smoker tube pellet grill smoke pipe wood cold hot grilling 13 58. Perhaps the most common wood for smoking and considered by some to be the king of smoking woods.

Make offer approximately 15 lbs. If you harvest the wrong type of wood it could result in low quality smoking chunks that inject your meat with an unpleasant flavor. When used to smoke meat they ll inject your meat with this same bitter flavor.